HEALTH, SAFETY AND TRAINING
Over the years we have understood that it is not just about implementing food safety standards, keeping strict in-house catering guidelines or even food hygiene training, so at the Kitchen we pride to be independently collecting & collating data and then diligently processing the information to translate it into implementable solutions.
Independent auditing ensures we get all of the facts, good and bad. This helps us to resolve minor issues before they escalate into major problems.
The Environment conscious Top Management has put in place Professional Supervisors on the vigil 24/7 for constant policing to maintain a high sense of Hygiene and Personal Neatness that has effectively percolated down to every staff member and worker in the entire organization.
Regular Training sessions in various aspect of Health, Food Safety and Work Place Safety has kept our organization surging forward in the Food Service & Trade business.